Chakapuli with veal ossobuco, fresh tarragon and cherry plum
Основные блюда

Chakapuli with veal ossobuco, fresh tarragon and cherry plum

A traditional Georgian dish consisting of stewed young meat with aromatic herbs and spices.

Состав: Ossobuco, tarragon, herbs, wine, cherry plum, spices
1 750 ₽
500 г