Khachapuri with gorgonzola and pear
This hearty dish is made from a delicate yeast dough with a gooey cheese filling. You can taste the piquant notes of gorgonzola cheese and the sweetness of pear (22 cm)
Состав: Dough: flour, salt, sugar, yeast, milk.
Dough: cheese filling: young suluguni, imereti, pear, pear chips
1 150 ₽
990 ₽
650 г